A cultural history of food. vol. 1, In antiquity
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A cultural history of food. vol. 1, In antiquity
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| Other Titles |
In antiquity A cultural history of food in antiquity |
|---|---|
| Physical Description |
ix, 251 sivua : kuvitettu ; 25 cm |
| Language |
English |
| Language of Original Work |
English |
| Published |
Oxford :
Berg,
2012.
|
| Subjects | |
| Additional Information | edited by Paul Erdkamp ; general editors: Fabio Parasecoli and Peter Scholliers |
| ISBN |
978-0-85785-023-2 v 1 978-1-84788-355-1 set |
| Get full text | |