Optimising sweet taste in foods
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Optimising sweet taste in foods
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| Physical Description |
Julkaistu myös verkkoaineistona xvi, 428 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
Abington, Cambridge : Boca Raton, FL :
Woodhead Publishing ; CRC Press,
2006.
|
| Series | Woodhead Publishing in food science, technology, and nutrition |
| Classification | |
| Subjects | |
| Additional Information | edited by William J. Spillane |
| Verkkoaineisto |
1845691644 |
| ISBN |
0-8493-7603-3 CRC 1-84569-008-7 kovakantinen 978-1-84569-164-6 |
| Get full text | |