Consumption as performance : the emergence of the consumer in the Romantic period
William Henry Ireland : from forgery to fish 'n' chips
The taste of paradise : the fruits of Romanticism in the Empire
The politics of the platter : Charlotte Smith and the "Science of eating"
Sustaining the Romantic and racial self : eating people in the "South Seas"
Eating Romantic England : the foot and mouth epidemic and its consequences
Hegel, eating : Schelling and the carnivorous virility of philosophy
Byron's world of zest
Beyond the inconsumable : the catastrophic sublime and the destruction of literature in Keats's The fall of hyperion and Shelley's The triumpf of life
The endgame of taste : Keats, Sartre, Beckett
A "Friedship of taste" : the aesthetics of eating well in Kant's Anthropology from a pragmatic point of view
(In)digestible material : illness and dialectic in Hegel's The philosophy of nature
Romantic dietetics! or, eating your way to a new you
Let them eat Romanticism : materialism, ideology, and diet studies