Factors affecting Fusarium infection and mycotoxin content in cereal grains
Factors affecting Fusarium infection and mycotoxin content in cereal grains
Saved in:
| Genre | |
|---|---|
| Physical Description |
25, [noin 80] s. |
| Language |
English |
| Language of Original Work |
English |
| Language of Abstract |
Norwegian |
| Item Description |
Tiivistelmä ja 4 erip. |
| Published |
Ås :
Norges landbrukshøgskole,
1999.
|
| Dissertation Note | Väitöskirja : Norges landbrukshøgskole |
| Series | Doctor scientiarum theses / Norges landbrukshøgskole, avdeling plantesjukdommer, ISSN 0802-3220; 1999:4. |
| Classification | |
| Subjects | |
| Additional Information | Birgitte Henriksen |
| ISBN |
82-575-0379-7 |
| Get full text | |