Arabic cookery book, dated tentatively to 12th or 13th century by the editors (Öhrnberg & Mroueh) on the basis of the manuscript. Aro suggests (grounds not made explicit) that the manuscript came to the library from the collections of G. A. Wallin, but Öhrnberg & Mroueh simply describe it as being of unknown provenance.

Kitab al-Ṭabīḫ in the Qalamos database:

https://www.qalamos.net/receive/FIHBook_manuscript_00000016