Champagne in Britain, 1800-1914 : how the British transformed a French luxury
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Champagne in Britain, 1800-1914 : how the British transformed a French luxury
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| Physical Description |
xiii, 295 sivua kuvitettu 24 cm |
|---|---|
| Language |
English |
| Published |
London ; New York :
Bloomsbury Academic,
2021.
|
| Series | Food in modern history : traditions and innovations |
| Dewey Classification |
381/.45663224094109034 |
| Subjects | |
| Additional Information | Graham Harding |
| Verkkoaineisto |
9781350202870 |
| Bibliography |
Sisältää bibliografisia viitteitä ja hakemiston. |
| ISBN |
978-1-350-20286-3 kovakantinen HB |
| Get full text | |