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Le glouton, le gourmand et le gastronome : les plaisirs de la table de Balzac à Yourcenar

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Le glouton, le gourmand et le gastronome : les plaisirs de la table de Balzac à Yourcenar

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Physical Description
241 sivua : kuvitettu ; 20 cm
Language
French
Language of Original Work
French
Published Paris : Vendémiaire [2020]
Subjects
Additional Information
Yves Gagneux
Bibliography
Sisältää bibliografisia viitteitä.
ISBN
978-2-363-58341-3 nidottu
2-363-58341-8 nidottu