Offering development in the restaurant sector : a comparison between customer perceptions and management beliefs
Offering development in the restaurant sector : a comparison between customer perceptions and management beliefs
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| Physical Description |
Myös verkkoaineistona xii, 263, [2] sivua : kuvitettu ; 25 cm |
|---|---|
| Language |
English |
| Published |
Helsinki :
Swedish School of Economics and Business Administration,
2005
|
| Dissertation Note | Väitöskirja Helsinki : Svenska handelshögskolan |
| Series | Ekonomi och samhälle, ISSN 0424-7256; nr 140. |
| Classification | |
| Subjects | |
| Manufacturer | (Edita Prima) |
| Additional Information | Teemu Kokko |
| ISBN |
951-555-867-0 nidottu 951-555-868-9 PDF |
| Uncontrolled Title |
A comparison between customer perceptions and management beliefs |
| Get full text | |