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APA Citation

Maijala, R., Ranta, J., & National Veterinary and Food Research Institute. (2004). Salmonella in broiler production in Finland: A quantitative risk assessment. National Veterinary and Food Research Institute.

Chicago Style Citation

Maijala, Riitta, Jukka Ranta, and National Veterinary and Food Research Institute. Salmonella in Broiler Production in Finland: A Quantitative Risk Assessment. Helsinki: National Veterinary and Food Research Institute, 2004.

MLA Citation

Maijala, Riitta, et al. Salmonella in Broiler Production in Finland: A Quantitative Risk Assessment. National Veterinary and Food Research Institute, 2004.

Harvard Style Citation

Maijala, R., Ranta, J. & National Veterinary and Food Research Institute. 2004. Salmonella in broiler production in Finland: A quantitative risk assessment. Helsinki: National Veterinary and Food Research Institute.

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