Record Citations
APA CitationMaijala, R., Ranta, J., & National Veterinary and Food Research Institute. (2004). Salmonella in broiler production in Finland: A quantitative risk assessment. National Veterinary and Food Research Institute.
Chicago Style CitationMaijala, Riitta, Jukka Ranta, and National Veterinary and Food Research Institute. Salmonella in Broiler Production in Finland: A Quantitative Risk Assessment. Helsinki: National Veterinary and Food Research Institute, 2004.
MLA CitationMaijala, Riitta, et al. Salmonella in Broiler Production in Finland: A Quantitative Risk Assessment. National Veterinary and Food Research Institute, 2004.
Harvard Style CitationMaijala, R., Ranta, J. & National Veterinary and Food Research Institute. 2004. Salmonella in broiler production in Finland: A quantitative risk assessment. Helsinki: National Veterinary and Food Research Institute.