Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC
Analysis of cholecalciferol, ergocalciferol and their 25-hydroxylated metabolites in foods by HPLC
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| Genre | |
|---|---|
| Physical Description |
81, [63] sivu : kuvitettu ; 25 cm |
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta. |
| Published |
Helsinki :
University of Helsinki, Department of Applied Chemistry and Microbiology,
1995.
|
| Dissertation Note | Väitöskirja : Helsingin yliopisto |
| Series | EKT-sarja, ISSN 0355-1180; 995. |
| Classification | |
| Subjects | |
| Additional Information | Pirjo Mattila |
| ISBN |
951-45-7137-1 nidottu |
| Get full text | |