Hänvisningar gällande denna post
APA-referensICC '89 Symposium, International Association for Cereal Science and Technology, Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos, Salovaara, H., ICC, University of Helsinki, & Department of Food Chemistry and Technology. (1989). Wheat end-use properties: Wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland. University of Helsinki, Department of Food Chemistry and Technology.
Chicago-stil citatICC '89 Symposium, International Association for Cereal Science and Technology, Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos, Hannu Salovaara, ICC, University of Helsinki, och Department of Food Chemistry and Technology. Wheat End-use Properties: Wheat and Flour Characterization for Specific End-uses : Full Papers Submitted for the Poster Show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland. Helsinki: University of Helsinki, Department of Food Chemistry and Technology, 1989.
MLA-referensICC '89 Symposium, et al. Wheat End-use Properties: Wheat and Flour Characterization for Specific End-uses : Full Papers Submitted for the Poster Show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland. University of Helsinki, Department of Food Chemistry and Technology, 1989.
Harvard-stil citatICC '89 Symposium, International Association for Cereal Science and Technology, Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos, Salovaara, H., ICC, University of Helsinki & Department of Food Chemistry and Technology. 1989. Wheat end-use properties: Wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland. Helsinki: University of Helsinki, Department of Food Chemistry and Technology.
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