Replacement of sucrose in bakery products. 2, Yeast leavened products
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Replacement of sucrose in bakery products. 2, Yeast leavened products
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| Physical Description |
[2], 22 lehteä : kuvitettu ; 30 cm |
|---|---|
| Language |
English |
| Item Description |
Sarjalla myös engl. nimeke. |
| Published |
Hki :
Helsingin yliopisto. Elintarvikekemian ja -teknologian laitos,
1981.
|
| Series | EKT-sarja, ISSN 0355-1180; 570. |
| Classification | |
| Additional Information | Lea Hyvönen and Aila Espo |