A history of food in literature : from the fourteenth century to the present
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A history of food in literature : from the fourteenth century to the present
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| Physical Description |
sivua cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
Milton Park, Abingdon, Oxon ; New York, NY :
Routledge,
2017.
|
| Subjects | |
| Additional Information | Charlotte Boyce and Joan Fitzpatrick |
| Verkkoaineisto |
9780203767085 |
| Bibliography |
Sisältää bibliografisia viitteitä ja hakemiston. |
| ISBN |
978-0-415-84051-4 sidottu 978-0-415-84052-1 nidottu |
| Get full text | |