Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories
Finna rating
Renaissance food from Rabelais to Shakespeare : culinary readings and culinary histories
Saved in:
| Physical Description |
Julkaistu myös verkkoaineistona viii, 171 sivua |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
Farnham, Surrey: Burlington, VT :
Ashgate,
2010.
|
| Dewey Classification |
809/.933564 |
| Subjects |
→
→
→
→
→
→
|
| Additional Information | edited by Joan Fitzpatrick |
| Verkkoaineisto |
9781409401155 |
| Bibliography |
Includes bibliographical references and index. |
| ISBN |
9780754664277 sidottu |
| Get full text | |