Record Citations
APA CitationFitzpatrick, J. (2010). Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Ashgate.
Chicago Style CitationFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham, Surrey: Burlington, VT: Ashgate, 2010.
MLA CitationFitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Ashgate, 2010.
Harvard Style CitationFitzpatrick, J. 2010. Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Farnham, Surrey: Burlington, VT: Ashgate.
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