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APA Citation

Fitzpatrick, J. (2010). Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Ashgate.

Chicago Style Citation

Fitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Farnham, Surrey: Burlington, VT: Ashgate, 2010.

MLA Citation

Fitzpatrick, Joan. Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories. Ashgate, 2010.

Harvard Style Citation

Fitzpatrick, J. 2010. Renaissance food from Rabelais to Shakespeare: Culinary readings and culinary histories. Farnham, Surrey: Burlington, VT: Ashgate.

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