When champagne became French : wine and the making of a national identity
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When champagne became French : wine and the making of a national identity
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| Physical Description |
xi, 245 sivua : kuvitettu ; 23 cm |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
Baltimore, Md. : London,
Johns Hopkins University Press,
2003.
|
| Series | The Johns Hopkins University studies in historical and political science, ISSN 0075-3904; 121, 1. |
| Subjects | |
| Additional Information | Kolleen M. Guy |
| ISBN |
0-8018-7164-6 |
| Get full text | |