When champagne became French : wine and the making of a national identity
Finna-recension
When champagne became French : wine and the making of a national identity
Sparad:
Fysisk beskrivning |
xi, 245 sivua : kuvitettu ; 23 cm |
---|---|
Språk |
engelska |
Förlag |
Baltimore, Md. : London,
Johns Hopkins University Press,
2003.
|
Serie | The Johns Hopkins University studies in historical and political science, ISSN 0075-3904; 121, 1. |
Ämnen | |
Mer information | Kolleen M. Guy |
ISBN |
0-8018-7164-6 |
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