When champagne became French : wine and the making of a national identity
Finna-arvio
When champagne became French : wine and the making of a national identity
Tallennettuna:
Ulkoasu |
xi, 245 sivua : kuvitettu ; 23 cm |
---|---|
Kieli |
englanti |
Alkuteoksen kieli |
englanti |
Julkaisija |
Baltimore, Md. : London,
Johns Hopkins University Press,
2003.
|
Sarja | The Johns Hopkins University studies in historical and political science, ISSN 0075-3904; 121, 1. |
Aiheet | |
Lisätiedot | Kolleen M. Guy |
ISBN |
0-8018-7164-6 |
Hae kokoteksti |