Gastronomy : the anthropology of food and food habits
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Gastronomy : the anthropology of food and food habits
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| Physical Description |
xv, 354 sivua : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Published |
The Hague ; Chicago :
Mouton : Aldine [distr.],
cop. 1975.
|
| Series | World anthropology |
| Classification | |
| Subjects | |
| Additional Information | editor Margaret L. Arnott |
| ISBN |
0-202-90025-8 Aldine, sidottu virheellinen 90-279-7739-9 Mouton, sidottu |
| Get full text | |