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APA-referensKilmartin, P. A., Reynolds, A. G., Pagay, V., Nurgel, C., & Johnson, R. (2007). Polyphenol content and browning of Canadian icewines. International journal of food, agriculture and environment, 5(3), 52-57.
Chicago-stil citatKilmartin, Paul A., Andrew G. Reynolds, Vinay Pagay, Canan Nurgel, och Robin Johnson. "Polyphenol Content and Browning of Canadian Icewines." International Journal of Food, Agriculture and Environment 5, no. 3 (2007): 52-57.
MLA-referensKilmartin, Paul A., et al. "Polyphenol Content and Browning of Canadian Icewines." International Journal of Food, Agriculture and Environment, vol. 5, no. 3, 2007, pp. 52-57.
Harvard-stil citatKilmartin, P. A., Reynolds, A. G., Pagay, V., Nurgel, C. & Johnson, R. 2007. Polyphenol content and browning of Canadian icewines. International journal of food, agriculture and environment, 5(3), pp. 52-57.