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APA-referens

Kilmartin, P. A., Reynolds, A. G., Pagay, V., Nurgel, C., & Johnson, R. (2007). Polyphenol content and browning of Canadian icewines. International journal of food, agriculture and environment, 5(3), 52-57.

Chicago-stil citat

Kilmartin, Paul A., Andrew G. Reynolds, Vinay Pagay, Canan Nurgel, och Robin Johnson. "Polyphenol Content and Browning of Canadian Icewines." International Journal of Food, Agriculture and Environment 5, no. 3 (2007): 52-57.

MLA-referens

Kilmartin, Paul A., et al. "Polyphenol Content and Browning of Canadian Icewines." International Journal of Food, Agriculture and Environment, vol. 5, no. 3, 2007, pp. 52-57.

Harvard-stil citat

Kilmartin, P. A., Reynolds, A. G., Pagay, V., Nurgel, C. & Johnson, R. 2007. Polyphenol content and browning of Canadian icewines. International journal of food, agriculture and environment, 5(3), pp. 52-57.

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