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"Gastronomy in literature." | Search Results
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Search result 1
Houellebecq aux fourneaux
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Quaranta, Jean-Marc
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kirjoittaja
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1956-
Quaranta, Jean-Marc
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2016
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Gastronomy in literature
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Le roman à table : nourritures et repas imaginaires dans le roman français 1850-1900
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Gautschi-Lanz, Catherine
Gautschi-Lanz, Catherine
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2006
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Gastrono(r)mie : naissance de la littérature gastronomique
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Labère, Nelly
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Labère, Nelly
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2021
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Variazioni sul Don Giovanni : Mozart, Molir̈e, Scott, Shakespeare e il folclore
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Raffaelli, Renato
Raffaelli, Renato
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1990
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Écrits et images de la gastronomie médiévale
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Laurioux, Bruno
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1959-
Laurioux, Bruno
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Bibliothèque nationale de France
Bibliothèque nationale de France
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2011
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The Routledge companion to literature and food
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Piatti-Farnell, Lorna
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1980-
Piatti-Farnell, Lorna
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Brien, Donna Lee
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1959-
Brien, Donna Lee
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2018
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Le glouton, le gourmand et le gastronome : les plaisirs de la table de Balzac à Yourcenar
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Gagneux, Yves
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Gagneux, Yves
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2020
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Taste : a literary history
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Gigante, Denise
Gigante, Denise
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2005
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Savoring power, consuming the times : the metaphors of food in medieval and Renaissance Italian literature
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Palma, Pina
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Palma, Pina
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2013
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Garçon, un cent d'huîtres! : Balzac et la table
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Muhlstein, Anka
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Muhlstein, Anka
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2010
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Search result 11
Matro of Pitane and the tradition of epic parody in the fourth century BCE : text, translation, and commentary
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Olson, S. Douglas
Olson, S. Douglas
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Sens, Alexander
Sens, Alexander
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1999
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