TY  - GEN
TY  - GEN
T1  - Influence on health of different fats in food
T2  - Information on agriculture
LA  - eng
PP  - Luxembourg
PB  - [Office for the Official Publications of the European Communities]
YR  - 1977
UL  - https://kansalliskirjasto.finna.fi/Record/vaari.2742678
NO  - "Manuscript finished in July 1977."
NO  - "CB-NA-77-040-EN-C" p.[4] of cover.
KW  - Food : Fat content.
KW  - Food of animal origin : Fat content.
KW  - Lipids in human nutrition.
ER  -