Microbiological and environmental health problems relevant to the food and catering industries : proceedings of a symposium held on 19th-21st January, 1987, at Moat House International, Stratford-upon-Avon, Warkwickshire. - Stringer, M. F.; Campden Food Preservation Research Association (Chipping Campden : Campden Food Preservation Research Association, 1987)
Keywords: elintarviketieteet; elintarvikeala; elintarvikehygienia; elintarvikemikrobiologia; ruokamyrkytys; mikro-organismit; ympäristöterveydenhuolto; suurkeittiöt; ateriapalvelut; kokoukset