The Cambridge world history of food
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The Cambridge world history of food
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Physical Description |
2 osaa (xlii, 2153 s.) : kuvitettu |
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Language |
English |
Language of Original Work |
English |
Item Description |
Lisäpainokset: Repr. 2001. |
Published |
Cambridge, UK ; New York, NY :
Cambridge University Press,
2000.
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Subjects |
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Additional Information | editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas |
Bibliography |
Sis. hakemistoja. |
ISBN |
0-521-40214-X osa 1, kovakantinen 0-521-40215-8 osa 2, kovakantinen 0-521-40216-6 koko teos, kotelossa |
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