TY  - GEN
TY  - GEN
T1  - Food Microbiology
A1  - Adams, Martin R
A2  - Moss, Maurice O
A2  - Moss, M. O.
A2  - Moss, Maurice
LA  - eng
PP  - Cambridge
PB  - Royal Society of Chemistry
YR  - 2007
UL  - https://kansalliskirjasto.finna.fi/Record/nelli06.1000000000791376
SN  - 0-85404-284-9
SN  - 1-62198-161-4
SN  - 1-84755-794-5
KW  - Engineering : Food Science and Technology
ER  -