TY  - GEN
TY  - GEN
T1  - Physicochemical properties of hydroxypropyl potato starch
A1  - Kim, Hang-nyang
LA  - eng
PP  - Lund
PB  - University of Lund
YR  - 1992
UL  - https://kansalliskirjasto.finna.fi/Record/helka.995980293506253
KW  - pakastus.
KW  - tärkkelys.
KW  - djupfrysning.
KW  - stärkelse.
KW  - perunatärkkelys
ER  -