Cultures of taste/theories of appetite : eating romanticism
Finna-arvio
Cultures of taste/theories of appetite : eating romanticism
Tallennettuna:
Ulkoasu |
xxi, 287 sivua |
---|---|
Kieli |
englanti |
Alkuteoksen kieli |
englanti |
Julkaisija |
New York :
Palgrave Macmillan,
2004.
|
Aiheet | |
Lisätiedot | edited by Timothy Morton |
ISBN |
0-312-29301-1 kovakantinen 0-312-29304-6 pehmeäkantinen |
Kontrolloimaton nimeke |
Consumption as performance : the emergence of the consumer in the Romantic period William Henry Ireland : from forgery to fish 'n' chips The taste of paradise : the fruits of Romanticism in the Empire The politics of the platter : Charlotte Smith and the "Science of eating" Sustaining the Romantic and racial self : eating people in the "South Seas" Eating Romantic England : the foot and mouth epidemic and its consequences Hegel, eating : Schelling and the carnivorous virility of philosophy Byron's world of zest Beyond the inconsumable : the catastrophic sublime and the destruction of literature in Keats's The fall of hyperion and Shelley's The triumpf of life The endgame of taste : Keats, Sartre, Beckett A "Friedship of taste" : the aesthetics of eating well in Kant's Anthropology from a pragmatic point of view (In)digestible material : illness and dialectic in Hegel's The philosophy of nature Romantic dietetics! or, eating your way to a new you Let them eat Romanticism : materialism, ideology, and diet studies |
Hae kokoteksti |