Food biotechnology

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Food biotechnology

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Physical Description
1 online resource
Language
English
Published UNITED STATES : Dekker
Subjects
ISSN
1532-4249
Access Aineisto on käytettävissä Helsingin yliopiston verkossa
Terms of use Helsingin yliopiston lisenssi.
Source of Acquisition
EBSCOhost Academic Search Complete (F):Full Text
Taylor & Francis Journal Archives:Full Text
Taylor&Francis Soc Sci & Hum with Sci & Tech (F):Full Text