TY  - GEN
TY  - GEN
T1  - Eating in theory
T2  - Experimental futures
A1  - Mol, Annemarie, kirjoittaja
LA  - eng
PP  - Durham ; London
PB  - Duke University Press
YR  - 2021
UL  - https://kansalliskirjasto.finna.fi/Record/fikka.5571510
AB  - "Eating in theory draws on snapshots of eating practices to shift a range of fundamental intellectual reflexes. The terms that shape current social science and humanities theorizing are marked by a hierarchical version of "the human" in which thinking is celebrated and eating is demoted to a mundane necessity. However much sense this may have made in the past, it works poorly in a time of ecological crisis. Drawing on ethnographic research into eating practices in the Netherlands, Eating in theory re-thinks the core theory terms being, knowing, doing and relating. These are no longer external, distant, centered and companionable, but entangled, transformative, spread out and suspended between fostering and devouring."--
SN  - 9781478011415 pehmeäkantinen
SN  - 9781478010371 kovakantinen
KW  - Eating (Philosophy)
KW  - Food : Environmental aspects.
KW  - Food habits : Psychological aspects.
KW  - Food habits : Netherlands.
KW  - syöminen
KW  - ravinto
KW  - ekologinen kestävyys
KW  - filosofia
KW  - luontosuhde
KW  - ihmisyys
KW  - antropologia
KW  - ätande
KW  - föda
KW  - ekologisk hållbarhet
KW  - filosofi
KW  - naturrelation
KW  - mänsklighet (egenskap)
KW  - antropologi
ER  -