TY  - GEN
TY  - GEN
T1  - Formation of biogenic amines in dry sausages : with special reference to raw materials, lactic acid bacteria, pH decrease, temperature and time
A1  - Maijala, Riitta, 1961-
LA  - eng
PP  - Helsinki
PB  - [R. Maijala]
YR  - 1994
UL  - https://kansalliskirjasto.finna.fi/Record/fikka.3618274
NO  - Artikkeliväitöskirjan yhteenveto-osa ja 6 eripainosta. - Nimiösivulla myös: National Veterinary and Food Research Institute, Department of Food and Environmental Hygiene, College of Veterinary Medicine, and Institute of Food Technology, Hohenheim University
SN  - 952-90-5687-7 nidottu
ER  -