TY  - GEN
TY  - GEN
T1  - Wheat end-use properties : wheat and flour characterization for specific end-uses : full papers submitted for the poster show at ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
T2  - EKT-series
T2  - EKT-sarja
A2  - Salovaara, Hannu, 1950-
A2  - ICC
A2  - University of Helsinki
A2  - Department of Food Chemistry and Technology
LA  - eng
PP  - Helsinki
PB  - University of Helsinki, Department of Food Chemistry and Technology
YR  - 1989
UL  - https://kansalliskirjasto.finna.fi/Record/fikka.3509493
NO  - ICC = International Association for Cereal Science and Technology.
KW  - vehnä
KW  - jauhot
KW  - ominaisuudet
ER  -