TY  - GEN
TY  - GEN
T1  - Wheat end-use properties : wheat and flour characterization for specific end-uses : proceedings from ICC '89 Symposium : June 13-15, 1989, Lahti, Finland
A2  - Salovaara, Hannu, 1950-
A2  - ICC
A2  - International Association for Cereal Chemistry
A2  - University of Helsinki
A2  - Department of Food Chemistry and Technology
A2  - Lahti Research and Training Centre
LA  - eng
PP  - Hki
PB  - University of Helsinki
YR  - 1989
UL  - https://kansalliskirjasto.finna.fi/Record/fikka.3324277
NO  - ICC = International Association for Cereal Science and Technology.
SN  - 951-45-5093-5 nidottu
KW  - vehnä
KW  - elintarvikekemia
KW  - jauhot
ER  -