The Cambridge world history of food
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The Cambridge world history of food
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| Physical Description |
2 osaa. (xlii, 2153 sivua) : kuvitettu |
|---|---|
| Language |
English |
| Language of Original Work |
English |
| Item Description |
Lisäpainokset: Repr. 2001. |
| Published |
Cambridge, UK ; New York, NY :
Cambridge University Press,
2000.
|
| Subjects | |
| Additional Information | editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas |
| Bibliography |
Sis. hakemistoja. |
| ISBN |
0-521-40214-X osa 1, sidottu 0-521-40215-8 osa 2, sidottu 0-521-40216-6 koko teos, kotelossa |
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