TY  - GEN
TY  - GEN
T1  - Mycotoxin survey of wheat samples graded according to their technological quality
T2  - Articles
JF  - Agricultural and food science in Finland
VO  - 23
IS  - 3
SP  - 186
OP  - 193
A1  - Svetlana Slikova, kirjoittaja
A1  - Slikova, Svetlana, kirjoittaja
A1  - Gavurniková, Son̆a, kirjoittaja
A1  - Mináriková, Martina, kirjoittaja
A1  - Greková, Edita, kirjoittaja
A1  - Šudyová, Valéria, kirjoittaja
A1  - Gavurníková, Soňa, kirjoittaja
A1  - Gregová, Edita, kirjoittaja
A1  - Soňa Gavurníková, kirjoittaja
A1  - Martina Mináriková, kirjoittaja
A1  - Edita Gregová, kirjoittaja
A1  - Valéria Šudyová, kirjoittaja
LA  - eng
YR  - 2014
UL  - https://kansalliskirjasto.finna.fi/Record/arto.013326900
AB  - Wheat grain samples from 108 fields in Slovakia were analysed for their technological quality parameters and deoxynivalenol (DON) content. A total of 206 samples were sorted into those that were suitable (S; n = 186) and those that were unsuitable for human consumption (U; n = 20). The S samples were sorted into grain quality grades (E - elite; A - standard; B - minimum; P - biscuit). The natural occurrences of DON were 72.3 % in the E; 84.9 % in the A; 86.1 % in the B; 58.1 % in the P and 100.0 % in the U samples. The mean DON content was 0.55 mg kg−1 in the E; 0.47 mg kg−1 in the A; 0.67 mg kg−1 in the B; 0.36 mg kg−1 in the P and 1.67 mg kg−1 in the U samples. The natural mean DON contamination of the human consumption samples was lower (0.52 mg kg−1) than for the samples that were unsuitable for human consumption (1.67 mg kg−1).
KW  - Triticum aestivum
KW  - grain
KW  - mycotoxins
KW  - vomitoxin
KW  - contamination
KW  - quality
KW  - Slovak Republic
KW  - vilja
KW  - mykotoksiinit
KW  - laatu
KW  - vehnä
KW  - sato
KW  - Slovakia
KW  - Slovakien
ER  -